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Source of Recipe


Holiday Book


Recipe Introduction


This would be great for the school kids or at place settings at the table.


List of Ingredients




Sugar Ice Cream Cone
Melted Chocolate
Candy Corn, Pumpkins and other related candies
Paper Doilies


Recipe



Take the sugar cone and dip ¼ inch of the open end into the melted chocolate. (I have seen the cones sold this way in the store already.) Refrigerate until the chocolate has hardened.

Place a paper doily by each place setting on the table and set the cone laying in the middle of the doily. Fill with candy corn and candy pumpkins and let them spill out on the doily. Now everyone has their very own cornucopia. Cute!