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    COWBOY CASSEROLE


    Source of Recipe


    Church Cook Book

    List of Ingredients




    1 - 14 oz. pkg. smoked sausage, sliced
    1 - 5 1/2 oz. can kidney beans, drained
    3 cans (1 lbs. 5 ozs.) pork and beans, drained
    1 med. onion, chopped
    1 cup thick salsa
    1 cup BBQ sauce
    1 can corn



    Recipe



    Chop onion. Mix salsa, bbq sauce and corn together and add chopped onion. Put sausage and beans in a large soup pot and pour mixture over and mix to combine.

    Bring to a boil, then reduce the heat and simmer for 5 to 10 minutes.
 

 

 

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