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CHEESECAKE COOKIES




Source of Recipe


Unknown


List of Ingredients




1 cup butter or margarine
4 ozs. cream cheese
1 cup sugar
1 egg
1 tsp. grated lemon rind
1 tbsps. lemon juice
2 ¼ cups flour
1 tsp. baking powder
¼ cup fine graham cracker crumbs

Cheese filling:
4 oz. cream cheese
2 tbsps. sugar
½ tsp. grated lemon rind
1 egg yolk
1 tbsp. half and half, milk or sour cream



Recipe



Cheese Filling:

Beat all ingredients together until smooth.

Cookies:

Cream butter, cream cheese and sugar until blended. Add egg, lemon rind and lemon juice. Mix well. Combine flour and baking powder. Add to first mixture and blend well. Cover. Chill for at least 1 hour.

Shape dough into 1 inch balls. Roll in graham cracker crumbs. Arrange on ungreased baking sheets. With finger make an indentation in center of each cookie. Fill with level ½ teaspoonful of filling.

Bake in a 350 oven for about 20 minutes. Remove to wire racks to cool. Store airtight.