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    CHOCOLATE COVERED RAISIN COOKIES/JAR


    Source of Recipe


    Internet

    Recipe Introduction


    Cookies In a Jar Recipe

    List of Ingredients




    3/4 cup white sugar
    1/2 cup brown sugar
    1 cup chocolate covered raisins
    1/2 cup milk chocolate chips
    1 3/4 cups flour
    1 tsp. baking powder
    1/2 tsp. baking soda

    Recipe



    Mix together the flour, baking powder and baking soda. Layer ingredients in a 1quart wide mouth canning jar starting with flour mixture. Next put in brown sugar and then the white sugar. Put the raisins and chocolate chips on top. Use the bottom of a small clean juice glass and press each layer firmly in place. It will be a tight fit. Use scissors to cut a 9 inch-diameter circle from calico. Place over lid and secure with rubber band. Tie on a raffia or ribbon bow to cover rubber band. Label and store in a cool dry place away from a heat source so condensation and clumping does not occur. Attach this recipe to the jar:


    CHOCOLATE COVERED RAISIN COOKIES

    Empty cookie mix into large mixing bowl. Use your hands to thoroughly blend mix. Add 1/2 cup butter or margarine, softened at room temperature, (DO NOT USE DIET MARGARINE), 1 egg, slightly beaten and 1 teaspoon vanilla. Mix until completely blended. You will need to finish mixing with your hands. Shape into walnut sized balls. Place 2 inches apart on a parchment lined cookie sheet. DO NOT USE WAXED PAPER. Bake in a 375 oven for 13 to 15 minutes until tops are very lightly browned. Cool 5 minutes on baking sheet. Remove cookies to racks to finish cooling.

 

 

 


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