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CHOCOLATE SUGAR COOKIES




Source of Recipe


Baker's, I think


Recipe Introduction


** See Note For Chocolate Caramel Sugar Cookies


List of Ingredients




2 cups flour
1 tsp. baking soda
¼ tsp. salt
3 squares Baker’s Unsweetened Baking Chocolate
1 cup butter or margarine
1 cup sugar
1 egg
1 tsp. vanilla
Additional sugar




Recipe






Heat oven to 375 degrees. Mix flour, baking soda and salt in medium bowl; set aside. Microwave chocolate and butter in large microwaveable bowl on High 2 minutes or until butter is melted. Stir until chocolate is completely melted.

Stir sugar into chocolate mixture until well blended. Mix in egg and vanilla. Stir in flour mixture until well blended. Refrigerate dough about 15 minutes or until easy to handle. Shape dough into 1 inch balls; roll in additional sugar. Place on ungreased cookie sheets.

Bake 8 to 10 minutes. Cool on cookie sheets 1 minute. Remove to wire racks and cool completely.

** For Chocolate Caramel Sugar Cookies: Prepare dough as directed. Roll in finely chopped nuts in place of sugar. Make indentation in each ball; bake as directed. Microwave 1 package (14 oz.) caramels and 2 tbsps. Milk in microwaveable bowl on High 3 minutes or until melted, stirring after 2 minutes. Fill centers of cookies with caramel mixture. Drizzle with melted Baker’s Semi-Sweet Baking Chocolate.