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    POLISH KOLACHY


    Source of Recipe


    Polish Cookbook

    Recipe Introduction


    YUM

    List of Ingredients




    1 lb. margarine
    1/2 cup sugar
    2 eggs
    4 cups flour

    preserves

    Recipe



    Cream margarine and sugar together. Add 2 eggs and 4 cups of flour.

    Roll out dough and cut into squares. Place a tsp. full of preserves in the middle of the square and pull up opposite sides and bring to center to make a diamond shape.

    Bake in a 375 degree oven until golden brown for 12 to 15 minutes.

 

 

 

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