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    POLISH KOLACKY II

    Source of Recipe

    Polish Cook Book

    List of Ingredients

    1 lb. Imperial Margarine
    4 ½ cups flour
    ¼ tsp. salt
    4 tbsps. sugar
    ½ cup cold water

    Solo Brand Fillings

    Recipe

    Mix all ingredients as you would for a pie crust. Roll out thin. Cut into 2x2 inch squares. Put a dab of Solo Filling into center of each square. Fold like an envelope.

    Bake in a 375 degree oven for 25 minutes. Cool and sprinkle with powdered sugar.


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