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    Quaker's Best Oatmeal Cookies


    Source of Recipe


    Quacker

    Recipe Introduction


    Love these, specially adding chocolate chips to the batch.

    Recipe Link: http://http://www.quakeroats.com/qfb_recipes/recipe.cfm?recipeid=454

    List of Ingredients




    1-1/4 cups (2-1/2 sticks) margarine or butter, softened
    3/4 cup firmly packed brown sugar
    1/2 cup granulated sugar
    1 egg
    1 teaspoon vanilla
    1-1/2 cups all-purpose flour
    1 teaspoon baking soda
    1 teaspoon ground cinnamon
    1/2 teaspoon salt (optional)
    1/4 teaspoon ground nutmeg
    3 cups Quaker® Oats (quick or old fashioned, uncooked)

    Recipe



    Heat oven to 375°F. In large bowl, beat margarine and sugars until creamy. Add egg and vanilla; beat well. Add combined flour, baking soda, cinnamon, salt and nutmeg; mix well. Add oats; mix well.

    Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.

    Bake 8 to 9 minutes for a chewy cookie or 10 to 11 minutes for a crisp cookie. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.


    Servings: ABOUT 3 DOZEN
 

 

 

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