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    WHITE CHOCOLATE MACADAMIA NUT COOKIES


    Source of Recipe


    Roxymom

    List of Ingredients




    1 1/2 sticks butter, softened (no substitutes)
    1 cup sugar
    ½ cup brown sugar
    2 tsps. vanilla
    2 eggs (room temp.)
    2 ¼ cups flour
    1 tsp. baking soda
    1 tsp. salt
    1 (16 oz.) pkg. white chocolate chips
    ½ cup macadamia nuts, chopped

    Recipe



    Preheat oven to 350 degrees.

    Beat butter, sugars, vanilla and eggs until light and fluffy. Mix flour with baking soda and salt. Blend flour mixture into butter mixture. Stir in white chocolate chips and nuts. Refrigerate for 1 hour. Drop by rounded teaspoonfuls, 2 inches apart on an ungreased cookie sheet.


    Bake for 10-12 minutes. Cool two minutes before removing from cookie sheet.
 

 

 

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