Email to Laura       

CROCK POT BEEF FAJITAS

Source of Recipe

Unknown


List of Ingredients

1 ½ lbs. beef flank steak or beef pot roast
1 onion, sliced
1 green pepper, cut into strips
1 red pepper, cut into strips
1 jalapeno pepper, chopped
2 cloves garlic, minced
1 tsp. chili powder
1 tsp. ground coriander
¼ tsp. salt
8 oz. can chopped tomatoes
tortillas

Topping: Sour cream, shredded cheese and salsa







Recipe

Cut steak into 6 portions. Combine meat, onion, peppers, garlic, chili powder, cumin, coriander and salt. Add tomatoes. Cover and cook on low for 8 to 10 hours or on high for 4 to 5 hours. Remove meat and shred. Return meat to crock pot, stir. Spoon mixture into tortillas and add toppings.