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CHRISTMAS DESSERT




Source of Recipe


Church Cook Book


List of Ingredients




1 stick margarine
1 cup powdered sugar
1 pkg. cream cheese
1 can crushed pineapples, drained
2 boxes coconut cookies
1 pkg. raspberry jello
Cool Whip


Recipe



Butter a 9x13 inch pan and arrange a layer of coconut bars in bottom of pan.

Mix margarine, powdered sugar and cream cheese, beat until fluffy. Add pineapple.

Spread � of mixture on top of coconut bars. Add another layer of coconut bars and spread with remaining mixture.

Prepare jello according to directions. Let congeal to syrup stage; beat until fluffy and spread over cream cheese layer.

Refrigerate overnight. Spread Cool Whip on top of jello layer.