Email to Laura       

CROWN JEWEL DESSERT

Source of Recipe

Unknown


List of Ingredients

1 sm. pkg. lime jello
1 sm. pkg. orange jello
1 sm. pkg. strawberry jello
3 cups boiling water
½ cup cold water
1 sm. pkg. strawberry jello
1 cup boiling water
1 ¾ cups thawed cool whip
1 ½ cups cold water




Recipe

Prepare lime, orange and 1 pkg. strawberry gelatin separately as directed on package, using 1 cup boiling water and ½ cup cold water for each. Pour each flavor into a separate 8 inch square pan. Refrigerate 4 hours or until firm. Cut into ½ inch cubes; measure 1 ½ cups of each flavor.

Stir 1 cup boiling water into remaining package of strawberry gelatin in medium bowl 2 minutes or until completely dissolved. Stir in cold water. Refrigerate 45 minutes or until slightly thickened (consistency of unbeaten egg whites.) Gently stir in whipped topping and measured gelatin cubes. Pour into 9x5 inch pan. Refrigerate 4 hours or until firm. Unmold. Garnish with additional whipped topping, if desired. Store leftover dessert in refrigerator.