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LASAGNA ROLLS




Source of Recipe


Unknown


List of Ingredients




½ cup part skim ricotta cheese
1 egg, beaten
1 oz shredded mozzarella cheese
2 tbsps. grated Parmesan cheese, divided
½ tsp each oregano leaves & basil leaves
Dash garlic powder
4 curly edged lasagna noodles, cooked and drained
½ cup tomato sauce

Recipe



Preheat oven to 350 degrees. Spray 2 individual casseroles with non-stick cooking spray; set aside

In a small bowl combine ricotta cheese, egg, mozarella cheese, 1 tbsp. Parmesan cheese and seasonings. Mix well.

Place cooked lasagna on a damp paper towel and spoon 1/4 of the cheese mixture lengthwise along the center of each noodle; starting from the narrow end, carefully roll each noodle to enclose filling.

Place 2 rolls in each sprayed casserole and spoon 2 tbsps. tomato sauce over each roll; sprinkle each roll with 3/4 tsp Parmesan cheese and bake until thoroughly heated, 35-40 minutes. Serve garnished with fresh Italian parsley leaves.