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PORKROAST

Source of Recipe

Cookbook - Unknown Title


List of Ingredients

1 tsp. fennel
2 tsps. salt
¼ tsp. pepper
1/2 tsp. oregano
½ tsp. bay leaf, crushed
1/8 tsp. cloves
2 tsps. parsley
1 tsp.. minced onion
¼ tsp. garlic
1 pork roast 6 – 8 lbs.




Recipe

Combine all spices. Make slits ½ inch deep into roast. Rub spices into slits and over roast surface. Place roast in covered pan in 2 inches of water.

Bake in a 350 degree oven for 1 ½ to 2 hours.