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SWEET & SOUR SPARE RIBS

Source of Recipe

Unknown


List of Ingredients

Pork Spare Ribs or Loin Back Ribs
½ cup brown sugar
½ cup sugar
1 tbsp. cornstarch
1 cup ketchup
2/3 cup vinegar
½ cup cold water



Recipe

Requires 2 hours baking time.

Place ribs on rack in a shallow pan. Bake uncovered in a 350 degree oven for 1 ½ hours. Combine sugars and cornstarch in saucepan. Stir in ketchup, vinegar and water; bring to a boil. Cook and stir until thick and clear. Remove fat juices from pan and pour 1 ½ cups of sauce over ribs. Bake 30 minutes longer. Brush with remaining sauce and serve.