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    BEEF NOODLE SOUP


    Source of Recipe


    Unknown

    List of Ingredients




    1 ½ lbs. boneless beef – cubed
    2 tsps. onion salt
    ½ cup white vinegar
    1 ½ quarts water
    2 tbsps. vegetable oil
    1 tsp. garlic salt
    1 cup beef broth -- lowfat okay
    1 lb. egg noodles, unprepared

    Recipe



    In large, oven-proof skillet or a Dutch oven, brown beef cubes in oil and salts. Add vinegar to pan. Simmer for 5 minutes. Add beef broth and water to pan.

    Cover pan and place in 350 degree oven for 1 ½ hours.
    Remove from oven, bring to boil on stovetop, and add noodles.

    Boil for 20 minutes.
 

 

 

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