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CROCKPOT VEGETABLE SOUP




Source of Recipe


Church Cook Book


List of Ingredients




1 1/2 lb. beef stew meat
1 small bell pepper, chopped
1 bag frozen mixed vegetables
3/4 cup chopped onion
2/3 cup uncooked barley
1 1/2 cup water
1 tsp. salt
1/2 tsp dried thyme leaves
1/4 tsp. pepper
2 - 14 oz. cans beef broth
2 - 14 oz. cans diced tomatoes with garlic, undrained
1 - 8 oz. can tomato sauce



Recipe




Mix all ingredients in a 3 1/2 to 6-quart crockpot. Cover and cook on low heat setting for 8-9 hours (or high heat setting for 4-5 hours) or until vegetables and barley are tender.