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ITALIAN BEAN AND PASTA SOUP




Source of Recipe


Unknown


Recipe Introduction


This comes out more like a stew than a soup, but still good!


List of Ingredients




1 tbsp. olive oil
1 cup chopped onion
1 cup sliced carrot
½ cup chopped green pepper
2 cloves garlic, crushed
2 (13 ¾ oz.) cans no salt beef broth
1 (28 oz.) can crushed tomatoes
1 (15 oz.) can white kidney beans, rinsed and drained
1 (15 oz) can red kidney beans, rinsed and drained
1 ½ tsps. dried Italian seasonings
½ tsp. salt
½ tsp. pepper
6 oz. ditalini pasta
½ cup fresh grated parmesan cheese


Recipe



Coat dutch oven with cooking spray; add oil and onion, then next 3 ingredients. Saute until tender. Add beef broth and next 7 ingredients, bring to a boil. Under low heat simmer 20 minutes. Add pasta.

Cook 10-15 minutes or until pasta is tender. Top with parmesan. 8 Servings.