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    LOADED BAKED POTATO CASSEROLE


    Source of Recipe


    Carnation

    List of Ingredients




    •8 medium potatoes (about 2 1/2 to 3 lb. total), peeled and cut into 1-inch chunks
    •1 cup NESTLÉ® CARNATION® Evaporated Milk
    •1/2 cup sour cream
    •1 tsp. salt
    •1/2 tsp. ground black pepper
    •2 cups (8-oz. pkg.) shredded cheddar cheese, divided
    •6 slices bacon, cooked and crumbled, divided
    •Sliced green onions (optional)

    Recipe



    PLACE potatoes in large saucepan. Cover with water; bring to a boil. Cook over medium-high heat for 15 to 20 minutes or until tender; drain.

    PREHEAT oven to 350° F. Grease 2 1/2- to 3-quart casserole dish.

    RETURN potatoes to saucepan; add evaporated milk, sour cream, salt and pepper. Beat with hand-held mixer until smooth. Stir in 1 1/2 cups cheese and half of bacon. Spoon mixture into prepared casserole dish.

    BAKE for 20 to 25 minutes or until heated through. Top with remaining 1/2 cup cheese, remaining bacon and green onions. Bake for an additional 3 minutes or until cheese is melted.

    TIP:
    • This casserole can be assembled ahead of time and refrigerated. Cover with foil and bake at 350° F for 40 to 45 minutes or until heated. Uncover; top with cheese, bacon and green onions; bake for an additional 3 minutes or until cheese is melted.

 

 

 


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