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POLISH DUMPLINGS




Source of Recipe


Mom


List of Ingredients




1 cup potatoes
� tsp. salt
� tsp. pepper
1 egg
1 cup cold water
4 � 5 cups flour
margarine
2 chicken bouillon


Recipe



Boil and mash potatoes to measure 1 cup; add salt and pepper. Cool.

In a large pot boil about 6 � 8 cups water with 2 chicken bouillon. Reduce heat to a low boil.

Add egg to potatoes with 1 cup cold water. Slowly add 1 cup of flour at a time until desired consistency is reached.

Make one dumpling and put in boiling water. Don�t let it stick to the bottom. Leave boiling until it floats to the top and then 1 minute more. Roll dumpling in butter and taste. If too mooshy, add more flour. If too tough, add a little water. Make the rest of the dumplings and boil. Don�t crowd the pot. Stir constantly until dumplings float to top of pot and boil 1 minute more. Drain and add margarine.