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    Garden Turkey Pie


    Source of Recipe


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    List of Ingredients


    • 1 Tbsp butter
    • 1 Med. onion, sliced thin
    • 2 Tbsp (+1 tsp) flour
    • 2 Tbsp instant chicken bouillon granules
    • 1/2 tsp dried thyme
    • 1/4 tsp pepper
    • 1 1/3 Cup milk
    • 2 Cup cooked potatoes, diced
    • 2 Cup cooked turkey, diced
    • 3/4 Cup frozen peas, thawed
    • 3/4 Cup frozen carrots, thawed
    • 3/4 Cup frozen corn, thawed
    • 1 tsp parsley
    • 1 (9-inch) unbaked double crust pie dough


    Instructions


    1. In large saucepan, over medium heat, melt butter and saute onions.
    2. In a small bowl, combine flour, bouillon, thyme and pepper. Add to onions.
    3. Cook, stirring often, for 1 minute. Stir in milk gradually -- then cook & stir until mixture thickens.
    4. Remove from heat. Stir in all vegetables, parsley, and turkey. Fill prepared unbaked pie crust.
    5. Cover with top crust and seal edges. Make steam vents and bake 35-45 minutes.
    6. Serves 8
 

 

 

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