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Coney Island Chili

I don't remember where I got this recipe, but I give credit where credit is due. This is a very good but spicy chili. I usually make this in the winter time when it is cold outside & we need a quick warmer upper.

List of Ingredients

1 quart water
2 lbs. lean ground beef
1/2 teaspoon garlic powder
5 teaspoons ground allspice
1 teaspoon ground cumin
2 bay leaves
2 tablespoons vinegar
2 medium onions, chopped
1 teaspoon cinnamon
1 1/2 teaspoon salt
1/2 teaspoon ground red pepper
2-3 tablespoons chili powder
2 tablespoons Worcestershire sauce
2 (15 oz.) cans tomato sauce


Recipe

Bring water to a boil. Put in ground beef. Boil for 30 minutes. Add all other ingredients. Simmer for 3 hours on low heat, uncovered. All liquid will cook down during this time. Remove bay leaves before serving. Serve with hot dogs or spaghetti & shredded cheddar cheese.