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    Smoky Bacon Wraps


    Source of Recipe


    quick cooking mag

    List of Ingredients




    1 pound sliced bacon
    1 16 oz package miniature smoked sausage links
    1 cup packed brown sugar

    Recipe



    Cut each bacon strip in half widthwise. Wrap one piece of bacon around each sausage. Place in a foil-lined 15" x 10" x 1" baking pan. Sprinkle with brown sugar.

    Bake uncovered, at 400 degrees for 30-40 min. or until bacon is crisp and sausage is heated through.

    Yield: about 3 1/2 dozen

 

 

 

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