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    Moma's Chocolate Pie


    Source of Recipe


    My mom

    List of Ingredients




    * 4 eggs, separated - save whites for meringue.
    1 1/4 cups sugar
    3 TBSP flour
    3 TBSP baking cocoa
    1 tsp vanilla extract
    2 cups milk
    1/2 stick butter (1/4 cup)

    Recipe



    Melt butter in saucepan; add milk and bring to a slow boil. Combine flour and cocoa and gradually add to milk mixture. Add sugar and vanilla. Bring to a boil and cook until thichened, about 10 minutes, stirring constantly to keep from sticking.

    Pour in cooked pie shell. Meringue: Beat egg whites until peaks, add 1 tsp sugar is desired. Spread evenly on top of chocolate mixture.

    Put in HOT preheated 450 degree (F) oven for 10 min or until meringue is lightly browned.

    * Save egg yolks for another use or discard.
 

 

 

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