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Chicken Biscuit Bake

Source of Recipe

quick cooking


Recipe Introduction

This is sooo good!!

List of Ingredients

1 can (10 3/4oz) condensed cream of chicken soup, undiluted
2/3 cup mayonnaise (do not substitute light or fat free)
2 to 3 teaspoons Worchestershire sauce
4 cups cubed cooked chicken
3 cups chopped brocolli, cooked
1 medium onion, chopped
1 cup (4oz) shredded cheddar cheese
2 tubes (12 oz each) refrigerated buttermilk biscuits
2 eggs
1/2 cup sour cream
2 teaspoons celery seed
1 teaspoon salt



Recipe

In a bowl, combine the soup, mayonnaise and Worchestershire sauce. Stir in the chicken, broccoli and onion. Transfer to a greased 13" x 9" x 2" baking dish. Sprinkle with cheese. Cover and bake at 375 degrees for 20 minutes. Separate biscuits; cut each in half. Arrange, cut side down, over hot chicken mixture. In a bowl, combine remaining ingredients; pour over biscuits. Bake, uncovered, 20 minutes longer or until golden brown.

Yield: 6-8 servings