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    BEEF NOODLE SOUP


    Source of Recipe


    quick cooking magazine

    Recipe Introduction


    Very quick, easy & delicious!

    List of Ingredients




    1 pound ground beef
    1 can (46 oz) V8 juice
    1 envelope onion soup mix
    1 package (3 oz) beef ramen noodles
    1 package (16 oz) frozen mixed vegetables

    Recipe



    In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in the V8 juice, soup mix, contents of noodles seasoning packet and mixed vegetables.

    Bring to a boil. Reduce heat; simmer, uncovered for 6 minutes of until vegetables are tender. Return to a boil; stir in noodles. Cook for 3 minutes or until noodles are tender.

    Yield: 8 servings

 

 

 

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