Quick and Easy Potato Soup
Source of Recipe
A friend, but changed up a bit!
Recipe Introduction
Try the Bacon-Topped French Bread in the Bread section with this soup.
List of Ingredients
4 slices of bacon, diced
6-7 potatoes, diced
1 small onion, chopped
1 stick (1/2 cup) butter or margarine
2 cans cream of chicken condensed soup
2 to 2 1/2 soup cans of milk
1 - 16 oz refrigerated French Onion dip
8 oz cheddar cheese
Salt & Pepper to taste
Recipe
In large pan, cook bacon until crisp. Remove with slotted spoon, reserving 1 TBSP of bacon grease in pan. Add butter and let melt. Add chopped potatoes and onions. Salt & pepper to taste. Cook until done and potatoes are browned a bit (they are better that way!)
Add soup, milk (start with 2 cans and add more if necessary to make the consistency you like) and dip; let cook until dip is incorporated. Add 1/2 the cheese, stir until melted. Top with additional cheese and reserved bacon.
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