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Fruit Honey (Apple, Peach, etc)

Source of Recipe

Debbi


Recipe Introduction

This recipe is easy and what a great way to use the peelings and cores of fruits. It takes a day or two to truely thicken up.... Can be used on pancakes, waffles or even ice cream. I have used it poured over a ham while cooking.................... My husband's favorite!!!

List of Ingredients

2 cup fruit peelings
Water to cover
Sugar (2 cups sugar to 4 cups juice)



Recipe

1. Put peelings in medium-size saucepan, cover with water and cook slowly, covered, until soft.
2. Then put through a cheesecloth bag and press to remove all the juice.
3. Measure juice and return to saucepan to heat.
4. When juice boils vigorously, add sugar at the rate of half as much sugar as juice (2 cups sugar to 4 cups juice). 5. Boil rapidly until the consistency of honey.
6. Pour into hot jars, leaving 1/4-inch head space.
7. Wipe jar rims and adjust lids.
8. Process 5 minutes in a boiling water bath.