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    CREME BRULEE


    List of Ingredients


    • 4 CUP HEAVY CREAM
    • 1 TBP VANILLA
    • 8 EGG YOLKS
    • 3/4 CUP SUGAR
    • DASH NUTMEG
    • SOFT BROWN SUGAR


    Instructions


    1. COMBINE ALL INGREDIENTS EXCEPT BROWN SUGAR. DIVIDE EVENLY INTO DESIRED CONTAINERS
    2. BAKE IN WATER BATH AT 325 UNTIL GOLDEN BROWN. 20 MINUTES MIGHT BE A GOOD RULE.
    3. WHEN BROWNED PULL OUT AND SPRINKLE WITH BROWN SUGAR AND LET COOL. BROWN SUGAR SHOULD MELT INTO A GLAZE ON TOP.
    4. WHEN READY TO SERVE POP BACK IN OVEN FOR 2 MINUTE TO WARM UP. DO NOT SERVE BOILING HOT.


    Final Comments


    COCONUT - ADD 2 TBP OF SHREDDED COCONUT
    CHOCOLATE - ADD 2 TBP OF COCOA
 

 

 

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