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PUFF PASTRY

Source of Recipe


DONS RECIPE FILE






List of Ingredients



• 1 1/2 CUP FLOUR
  
• 1/2 TSP SALT
  
• 1/2 CUP BUTTER -CHILLED
  
• 2 TSP LEMON JUICE
  
• 5 TBL ICE WATER
  






Instructions



1. MIX FLOUR,SALT AND HALF OF BUTTER.
   
   
2. SPRINKLE IN LEMON JUICE AND WATER,ONE TBL AT A TIME,UNTIL IT JUST HOLDS TOGETHER.
   
   
3. ROLL INTO A 5X15" RECTANGLE AND DOT WITH 1/4 OF REMAINING BUTTER.
   
   
4. FOLD IN HALF AND ROLL OUT AGAIN. REPEAT AND THEN CHILL PASTRY FOR 1/2 HOUR.
   
   
5. BUTTER,FOLD AND ROLL TWICE MORE AFTER CHILLING. WRAP AND CHILL FOR A 1/2 HOUR BEFORE USING