BEEF BURGUNDY STEW
Source of Recipe
MY RECIPE FILE
List of Ingredients
- 10 SLICES BACON
- 1/2 CUP FLOUR
- 1 TBP BEEF BOUILLON
- 2 1/2 LB STEW BEEF DICED
- 1 3/16 QT DICED TOMATOES
- 1 1 /4 CUP RED WINE
- 2 1/2 CUP PEARL ONIONS
- 3 CUP SLICED MUSHROOMs
- DRY BASIL
Instructions