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BLACK BEAN SOUP

HERS A SOUP THAT ALWAYS A FAVORITE AT ANY RESTAURANT I WORK





List of Ingredients



• 2 TBP OIL
  
• 1 LB DICED BACON
  
• 2 DICED GREEN PEPPERS
  
• 2 TBP FRESH GARLIC
  
• 2 CUP DICED HAM
  
• 2 CUP DICED TOMATOES
  
• 1 TSP OREGANO
  
• 3 TBP CORIANDER
  
• 2 TSP CUMIN
  
• 24 OZ BLACK BEANS
  
• 6 CUP CHICKEN STOCK
  
• SOUR CREAM
  
• PICO DI GALLO
  
• FRESH CILANTRO
  
• 1/2 DICED WHITE ONION
  






Instructions



1. SAUTE BACON,ONION AND PEPPER IN HOT OIL FOR 5 MIN.
   
2. STIR IN GARLIC AND HERBS FOR 3 MINS
   
3. STIR IN DICED TOMATOES AND HAM FOR 5 MINUTES
   
4. ADD BLACK BEANS AND STOCK. STIR. SIMMER FOR 1 HOUR OR UNTIL SOUP THICKENS. STIR OFTEN.
   
5. SERVE WITH SOUR CREAM, PICO DI GALLO AND FRESH CILANTRO SPRIGS