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CHICKEN ENCHILADA SOUP




Source of Recipe


DONS RECIPE FILE






List of Ingredients



• 1 TBP OIL
  
• 1 LB CHICKEN BREAST
  
• 1/2 CUP DICED WHITE ONION
  
• 1 TSP FRESH GARLIC
  
• 1/2 GAL CHICKEN STOCK
  
• 1 CUP FIRE TACO SAUCE
  
• 1 LB CHEDDAR CHEESE
  
• 1 TSP SALT
  
• 1 TSP CHILI POWDER
  
• 1/2 TSP CUMIN
  
• SHREDDED CHEDDAR CHEESE
  
• TORTILLA STRIPS
  
• PICO DE GALLO
  






Instructions



1. OVER MEDIUM HEAT ADD OIL TO LARGE SAUCE PAN. ADD CHICKEN AND BROWN FOR 4-5 MINUTES.
   
2. ADD ONIONS AND GARLIC AND SAUTE FOR 2 MINUTES. ADD CHICKEN STOCK
   
3. ADD TACO SAUCE, CHEESE AND SPICES TO POT AND BRING TO A BOIL.
   
4. REDUCE HEAT AND SIMMER FOR 30 MINUTES UNTIL THICK.
   
5. SERVE SOUP TOPPED WITH CHEESE AND PICO DE GALLO. SERVE TORTILLA ON THE SIDE TO DIP