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VEAL MARGUERITE

Recipe Introduction


NICE LIGHT AND EASY DISH





List of Ingredients



• 1 POUNDED VEAL SCALLOPINE OR CUTLET
  
• FLOUR
  
• OIL
  
• 1 CUP SLICED MUSHROOMS
  
• 1 CUP DICED TOMATOES
  
• 1/4 SLICED WHITE ONION
  
• 3 ARTICHOKE HEARTS CUT IN HALF
  
• KALAMATA OR BLACK OLIVES
  
• 1/4 CUP WHITE WINE
  
• SALT
  
• PEPPER
  






Instructions



1. DREDGE VEAL IN FLOUR. SAUTE IN HOT OIL. FLIP WHEN ONE SIDE IS BROWN.
   
   
2. ADD REST OF INGREDIENTS AND SAUTE UNTIL VEGETABLE ARE TENDER. SEASON AND SERVE.
   
   






Final Comments


YOU CAN ALSO USE CHICKEN BREAST OR SHRIMP