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Recipe Categories:

    FILET CASALINGA


    List of Ingredients


    • 1 8 OZ FILET MIGNON
    • OIL
    • 1/2 CUP DICED SHALLOTS
    • 1/2 DICED PROSCIUTTO
    • 1 CUP SLICED PORTABELLO MUSHROOMS
    • 1/2 CUP MARSALA
    • 1/2 DEMI- GLACE
    • 1 TBP WHOLE BUTTER
    • FRESH PARSLEY
    • FRESH MOZZERALLA


    Instructions


    1. SAUTE SHALLOTS AND MUSHROOMS IN OIL. ADD PROSCIUTTO. COOK FOR 2 MINUTES AND FLOMBE WITH MARSALA.
    2. STIR IN DEMI-GLACE AND BUTTER. REDUCE BY 1/4. REMOVE FROM HEAT.
    3. GRILLED FILET TO DESIRED TEMP. PLACE FILET ON PLATE TOP WITH SAUCE AND GARNISH WITH FRESH PARSLEY.
    4. SERVE WITH YOUR FAVORITE SIDE.

    RECIPE CONTINUES

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