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    MY CHICKEN PENNE

    THE BEAUTY OF THIS RECIPE IS THAT YOU CAN MAKE IT TO YOUR LIKING. DONT LIKE MUSHROOMS? DONT USE THEM. LIKE GARLIC. ADD TO YOUR LIKING. THE WHITE WINE, CHICKEN SEASONING AND BUTTER ARE THE BASES OF TASTE FOR THIS DISH.


    List of Ingredients


    • 1 CHICKEN BREAST GRILLED
    • MUSHROOMS
    • JULIENNE CARROTS
    • JULIENNE PEPPERS
    • BROCCOLI
    • SLICED ZUCCHINI
    • OIL
    • FRESH GARLIC
    • BASIL FRESH OR DRY
    • MONTREAL CHICKEN SEASONING
    • WHITE WINE
    • WHOLE BUTTER
    • 1LB COOKED PENNE
    • PARMESAN CHEESE


    Instructions


    1. SAUTEED VEGETABLES IN OIL UNTIL DONE TO DESIRED TASTE.ADD TSP OF CHICKEN SEASONING. TOSS.
    2. ADD GARLIC AND BASIL. TOSS AGAIN. ADD SLICED OR DICED CHICKEN,1/2 CUP WHITE WINE AND 1 TBP OF BUTTER.
    3. REMOVE FROM HEAT. WHEN THE BUTTER HAS DISSOLVED TOSS IN PASTA AND CHEESE. SEASON AND SERVE.


    Final Comments


    AROUND 4 SERVINGS
 

 

 

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