Email to DON ARNOLD      

Recipe Categories: DON100's HOME PAGECAKESandPIES DESSERTS MARINADES MEATS PASTA PASTRIES POULTRY SALADandDRESSING SAUCES SOUPSandSTEWS

CHICKEN BREAST WITH SALSA VERDE




List of Ingredients



• 1 POUNDED CHICKEN BREAST
  
• MONTREAL CHICKEN SEASONING
  
• 1/2 DICED WHITE ONION
  
• 1 TSP FRESH GARLIC
  
• 1 TBP FRESH CILANTRO
  
• 2 DICED JALAPENOES
  
• 10 DICED TOMATILLO OR 2 DICED GREEN TOMATOES
  
• 1/2 CUP LIME JUICE
  
• SALT AND PEPPER
  






Instructions



1. COMBINE EVERYTHING FOR THE SALSA. SET ASIDE FOR ABOUT 45 MINUTES TO MARINATE FLAVORS.
   
2. RUB CHICKEN WITH SEASONING. GRILL UNTIL COOK THROUGH. SERVE WITH SALSA ON TOP.