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    WILD RICE AND MUSHROOM SOUP


    List of Ingredients


    • 3 CUP OF MUSHROOMS
    • 3 TBP SHERRY
    • 1 GALLON CHICKEN STOCK
    • 2 CUP WILD RICE
    • 3 CUP GREEN ONION
    • 3 CUP HEAVY CREAM
    • 6 TBP FLOUR
    • 1 TBP THYME
    • 3/4 TSP PEPPER


    Instructions


    1. SAUTE MUSHROOMS IN SHERRY ON LOW HEAT UNTIL TENDER.
    2. ADD CHICKEN STOCK, RICE AND GREEN ONIONS. BRING TO A BOIL.
    3. WHILE BRINGING STOCK TO A BOIL, MIX CREAM, FLOUR AND SEASONINGS TOGETHER TO FORM A ROUX.
    4. ADD ROUX TO BOILING STOCK. KEEP STIRRING UNTIL SOUP THICKENS TO DESIRED FORM.
    5. SERVE WITH CHEDDAR CHEESE.
 

 

 

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