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Mama's Chocolate Fudge Cake




Source of Recipe


Mama (Christine Jordan)






Recipe Introduction


This cake my mama was famous for. People use to pay her to make this cake for them. Let me tell you at Christmas and family get togethers you better get a piece of that cake first because it would get gone fast.





List of Ingredients



• Cake Layers
  
• 2 boxes of moist butter cake mix
  
• 1 1/2 cups of sugar
  
• Fudge Icing
  
• 3 cups sugar
  
• 1/2 cup of cocoa1 1/2 sticks margarine
  
• 3/4 cup milk
  
• 2 tablespoons flavoring
  






Instructions



1. Cake layers: Mix cake according to the directions on the box and add the extra sugar.
   
2. Put about 1/4 cup of batter in cake pans to make thin layers ...bake about 10 minutes on 350 degrees. Lay on racks or towels to cool.
   
3. Fudge Icing: Mix ingredients together and boil for 2 minutes.
   
4. While icing is still hot, gently put 1 layer of cake on your cake plate and spoon a little icing over cake.Mama used a big spoon. Spread icing over the layer and poke holes in the cake with a butter knife so that icing will seep through.
   
5. Repeat the icing instructions for the next 9 layers and finish the sides of cake. Always poke the holes to the bottom even the layers that have already been poked.
   






Final Comments


This is the best chocolate cake ever. God bless my Mama's she put her heart in every Chocolate Cake she ever made.