Carmelized Carnitas
Source of Recipe
Unknown
List of Ingredients
1 1/2 lb Pork Shoulder,Bonless, *
2 T Brown Sugar,Packed
1 T Tequila
1 T Molasses
1/2 t Salt
1/4 t Pepper
2 Clove Garlic,Finely Chopped
1/3 c Water
1 Green Onion w/top,Sliced
* Pork should be cut up into 1-inch cubes.Recipe
Place pork cubes in single layer in 10-inch skillet. Top with
remaining ingredients except green onion. Heat to boiling; reduce heat. Simmer uncovered, stirring occasionally unti the water has evaproated and the pork is slighly carmelized, about 35 minutes. Sprinkle with green onion and serve with wooden picks.
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