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    Simple Kabobs

    1 medium red bell pepper
    1 medium zucchini
    1 small jicama, peeled
    8 cherry tomatoes
    8 mushrooms
    Cooked ham and/or turkey cubes
    4 12"-long skewers

    Wash all the fresh vegetables. Remove seeds from the bell pepper and cut bell pepper, zucchini, and jicama into bite-sized pieces.

    Thread two of each item on each skewer and serve with your favorite sauce.



 

 

 


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