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    Lemon-Dill Haddock

    1/2 cup mayonnaise
    2 Tbs lemon juice
    1/2 tsp grated lemon peel
    1 tsp fresh dill weed
    1 lb fine textured haddock fillets

    Mix mayonnaise, lemon juice, lemon peel, and dill. Place fish on greased rack of broiler pan and brush with half of mixture.

    Broil 2 to 4 inches from heat for about 8 minutes.

    Turn, brush with remaining mixture and continue broiling for 5 to 8 additional minutes or until fish flakes easily with fork.


 

 

 

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