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Overnight Tuna Casserole

Serves 4

1 can (10 3/4 oz) cream of celery soup (condensed)
1 cup milk
1 can (6 1/2 oz) tuna*, drained
1 cup uncooked egg noodles
1 cup frozen peas
1/2 cup chopped onions
1 c coarsely chopped Cheddar cheese (separate 1/4 cup)

Whisk soup and milk in a 2-qt microwave-safe bowl. Stir in all ingredients except for 1/4 cup cheese. Cover and refrigerate overnight.

Cover with lid or vented plastic and microwave on high for 15-17 minutes. Sprinkle with reserved cheese and let stand, uncovered for about 10 minutes.

*May substitute any cooked, chopped meat such as chicken or turkey. In this case, I also add about 1/2 cup dry stuffing mix and an additional 1/4 cup milk to the bowl before refrigerating.