Shrimp and Vegetable Linguini
I had this dish out once at Red Lobster, and immediately knew I have to try and reconstruct it at home... here's what I can up with:
Serves 2
1/2 lb large shrimp
1/2 lb linguini
2 Tbs butter
2 tsp olive oil
1 clove garlic
1 cup broccoli florettes
2 large carrots, shaved
1/2 cup yellow pepper
1/2 cup red pepper
chopped chives (dried)
salt and pepper to taste
Cook linguini as directed on box and drain.
In another pan, add butter, oil, and vegetables, and cook over medium heat until tender-crisp. Add garlic and shrimp and cook until shrimp is no longer transluscent, about 3-4 minutes.
Remove from heat and stir in linguini to coat thoroughly. Garnish with chives and serve hot. No need to leave a tip this time - lol.
|
|
member logon
