Eight-Minute Fudge
4 1/2 cups sugar
1 large can evaporated milk
8 oz miniature marshmallows
18 oz chocolate chips (I like to use milk chocolate)
1/2 cup butter
2 cups walnuts, chopped
1 tsp vanilla
In a heavy , large saucepan, combine the sugar and evaporated milk. Bring slowly to a rolling boil and allow to boil for 8 minutes.
Remove from heat and add marshmallows, chocolate chips, and butter. Stir until melted; add nuts and vanilla.
Spread on 2 large wax paper-lined pans and cool (cooling in the refrigerator makes a creamier fudge). Cut into 1-inch squares.
Makes a double batch and freezes well.
member logon
