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Gingerbread with Lemon Sauce

1 cup molasses
2 tsp baking soda
1 tsp cinnamon
1 tsp ginger
1/4 tsp nutmeg
2 eggs, beaten separately
1/2 cup sugar
1/2 cup melted butter
2 cup flour
1 cup boiling water

Mix molasses, soda and spices. Add sugar, butter, flour and water; beat well. Add egg yolks and fold in whites. Pour in a greased ring mold and bake in a 350 degrees oven for 35 to 40 minutes.

Lemon Sauce for Gingerbread:
1 cup boiling water
2 Tbs flour
2 Tbs lemon juice
1/2 cup sugar
3 Tbs butter

Mix all ingredients. Cook 1 minute. Pour over gingerbread and top with whipped topping. Great served warm!