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Sticky Buns

List of Ingredients

Dough:
1 1/2 cups warm water
1/4 cup sugar
2 pkgs dry yeast
2 eggs
1/2 stick butter
2 tsp salt
5 1/2 cups flour

Filling:
1/2 stick butter
2 tsp cinnamon
1/4 cup brown sugar
1/2 cup raisins
1/2 cup chopped walnuts
3/4 corn syrup

Mix warm water and yeast; sprinkle with a pinch of sugar to activate and set aside.

Make dough:
Combine sugar, butter, salt, and eggs. Mix in flour slowly and knead until dough is smooth. Let rise for 1 1/2 hours in a warm location.

Meanwhile, make filling: mix together raisins, walnuts, and brown sugar.

When dough has doubled in size, punch down then roll out into a rectangle 12 x 24 inches. Brush with butter and sprinkle nut mixture on top; finish by topping with corn syrup. Roll up and slice 1-inch thick.

Place in a large, greased, round pizza pan and bake at 350 degrees F for about 30 minutes.

When cooling, drizzle a lemon/powdered sugar/milk glaze. Serve warm!




Recipe