member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Dawn Dodge      

Recipe Categories:

    Caramel Corn

    4-5 cups popcorn, popped
    1 stick butter or margarine, melted
    1 cup brown sugar, packed
    2 Tbs light corn syrup

    Bring the margarine, brown sugar, and corn syup to a boil. Allow to boil for 1 minute. Pour slowly and carefully over the popped popcorn in a large bowl and mix well, to coat.

    When cool enough to handle, spread popcorn on 2 cookie sheets and bake at 250 degrees F for 1 hour, stirring 3 or 4 times during the baking time.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |