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    Easy Mini-Cheesecakes

    Great for bake sales and/or kid's parties...

    12 vanilla wafers
    2 (8-oz) pkgs cream cheese, softened
    1/2 cup sugar
    1 tsp vanilla
    2 eggs
    canned pie filling

    Line muffin tin with liners and place a cookie, right-side-up in each liner.

    Mix cream chees, vanilla, and sugar together on medium speed until well-blended. Add eggs, and mix well.

    Pour over wafers, filling about 3/4-full. Bake at 325 degrees F for 25 minutes. Remove from pan when cool; chill. Top with canned pie filling.
 

 

 

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