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    Boston Common Brunch

    This is good to make the night before and pop into the oven for a nice, leisurely brunch in the morning. Makes 8 servings.

    8 slices stale bread
    2 cups sliced mushrooms
    1 small onion, chopped
    4 Tbs butter
    2 cups ham, diced
    4 cups Cheddar cheese, grated
    2 Tbs flour
    2 tsp dry mustard
    8 eggs
    3 cups milk (whole or 2%)
    1 tsp salt
    1 tsp nutmeg

    Remove crusts and cube the bread into bite-size pieces. Spread into bottom of a greased 9 x 13-inch baking dish.

    Saute mushrooms and add onion in melted butter. Spoon over bread and arrange ham on top.

    Combine cheese, flour and mustard and sprinkle over ham.

    In a separate bowl, beat eggs together and add milk, salt, and nutmeg. Combine well, and pour over all.

    Tightly cover dish and refrigerate at least 4 hours, or overnight. Bake in center of a preheated 350-degree oven for about 50-55 minutes or until set.


 

 

 


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